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#1 2020-09-13 19:05:06

MatthiasTh
Member
From: United States, Denver
Registered: 2020-09-13
Posts: 1

40 Springs Peas & Parmesan Risotto

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Vintage Steakhouse.
LOCATED ON THE RIGHT OF THE GAMING FLOOR NEAR THE ENTRANCE TO THE  CASINO  Sunday - Thursday 5:00 pm - 9:00 pm | Friday & Saturday 5:00 pm - 10:00 pm       The Vintage Steakhouse features a warm, classic setting, replete with rich mahogany booths and chairs and distinctive nostalgic art that welcomes its guests to this intimate and relaxing atmosphere.
Scrumptious selections include hand-selected all-natural  USDA-certified  black Angus grain-fed beef, broiled over an open flame; perfectly cooked pork; lamb; chicken and the freshest seafood.
Make A  Reservation View MenuWINE LIST                                                      Close                                                                                                                                                                                                             Signature Selections.
Jumbo Lump Crab Cakes.
Pickled Onion, Avocado, Fresno Chili, Creamy Grain Mustard.
Double Cut Pork Chop.
Fire Roasted Peaches, Brandy Peach Glaze.
Seafood Tower *.
Six Chilled Shrimp, Six Freshly Shucked Oysters, 1/2 pound King Crab, Lobster Tail, Mignonette, Drawn Butter.
Menu.
Hours of Operation.
Sunday - Thursday.
5:00 pm - 9:00 pmFriday & Saturday.
5:00 pm - 10:00 pm                                                                            Appetizers.
Chilled Shrimp.
16  Preserved Lemon Vinaigrette, Cocktail Sauce.
Domestic Fried Calamari.

16  Cocktail Sauce & Cucumber Wasabi Aioli

Pacific Oysters *.

17  Six Freshly Shucked Oysters

Cocktail Sauce, Mignonette Sauce, Pineapple Ginger Granita.
Jumbo Lump Crab Cakes.
18  Pickled Onion, Avocado, Fresno Chili, Creamy Grain Mustard.
D’Stefano Burrata.
18  Heirloom Tomatoes, Baby Arugula, Olive & Herb Gremolata, Balsamic Reduction, Grilled Toast Points.
Applewood Smoked Pork Belly.
15  Chipotle Honey Glaze, Cabbage & Roasted Corn Cilantro Slaw.
Fried Filet Mignon Meatballs.
19  Spicy Aioli, Cucumber, Carrot, Radish.

Crispy Buttermilk Prawn & Shishito Peppers

18  Dijon Sweet Chili Aioli.
Seafood Tower *.
Market  Six Chilled Shrimp, Six Freshly Shucked Oysters, 1/2 pound King Crab, Lobster Tail, Mignonette, Drawn Butter.
Soups.
French Onion.
9  Savory Broth, Croutons, Emmental Cheese, Gruyere.
New England Clam Chowder.
10  Young Pacific Clams, Potato, Celery, Onions, Cream.
Salads.
The Wedge.
11  Iceberg Lettuce, Tomato, Red Onion,  Apple wood Smoked Bacon, Shaft Bleu Cheese, House Made Bleu Cheese Dressing.
Spinach  Salad.
12  Apple Chips, Apple Wood Smoked Bacon, Red Onion, Organic Baby Spinach, Hard Boiled Egg, .

Humboldt Fog Crumble & Mustard Poppyseed Vinaigrette

Vintage Caesar.
12  Romaine Hearts, Shaved Parmesan, House Made Focaccia Croutons, Ceasar Dressing.
Beet Carpaccio.
12  Baby Arugula, Raspberry Vinaigrette, Shaved Fennel, Goat Cheese Spread, Roasted Pistachio.
Premium Beef.
Filet Mignon.
45  12 Oz.
Center Cut.
Petite Filet.
30  6 Oz.
Center Cut.
New York  Strip .
42  Fourteen Ounce.
Bone In Ribeye.
49  Twenty Ounce.
Porterhouse.
65  Thirty Two Ounce.
Prime Rib 12 Oz.
30  Au Jus, Fresh Horseradish.
Prime Rib 16 Oz.
38  Au Jus, Fresh Horseradish.
Vintage Entrees.
Half Jirdori Chicken.
32  Buttermilk Breaded, Sautéed Swiss Chard, Whiskey Maple Butter.
Roasted Domestic Lamb Chops.
40  Garlic Mash Potatoes, Roasted Garlic Cilantro Lamb Demi, Chive Oil.
Double Cut Pork Chop.
30  Fire Roasted Peaches, Brandy Peach Glaze.
Surf & Turf.
57  Six Ounce Filet, Eight Ounce Lobster Tail.
Vintage Surf & Turf.
79  Twelve Ounce Filet, Eight Ounce Lobster Tail.
Entree Additions.
Vintage Signature Butter.
5  Roasted Garlic, Fresh Herbs, Spices, Horseradish.
Torched  Gorgon zola.
6  Caramelized Onions.
“Oscar Style”.
15  Jumbo Lump Crab, Asparagus, Béarnaise Sauce.
Two Nantucket Scallops.
16  Vintage Butter.
Seafood.
Chef’s Daily Seafood Selection.
Market  Fresh,  Sustain ably Caught.
Atlantic Salmon.

34  Tamari Glazed Wild Mushrooms & Roasted Broccolini

Nantucket Scallops.
40  Springs Peas & Parmesan Risotto, Crispy Pancetta, Lemon Rind & Fennel Preserve.
Alaskan King Crab Legs.
Market  Drawn Butter, Grilled Lemon.
Sides.
Parmesan Risotto.
14  Vin Blanc, Cream & Parmesan Reggiano.
Corn Brulee.
11  White Corn, Shallots, Shallot Bechamel,  Maple Sugar  Brulee.
Potatoes.

8  Choice of: Russet Potato and Garlic Mash

Jumbo Baked, Smoked Cheddar Scallop Potatoes, Sweet Potato Fries.
Vegetables.

9  Choice of: Grilled Asparagus

Sauteed Chards & Spinach, Wild Mushroom Medley, Broccolini, Maple Sugar Crispy Brussels Sprouts.
Mushroom Rice Pilaf.

11  Shitake & Oyster Mushroom Medley

Lobster Mac & Cheese.
17   Half Lobster Tail Meat.

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